Baked Spaghetti Pizza
Total TimePrep: 10 min. Bake: 30 min.
This was great! I added pepperoni too. Just cook the pepperoni for a few minutes on medium heat in a skillet so they get crispy, then add it on top of the cheese. I also omitted the eggs. Oh, also, I didn't have sausage on hand, but I did have a package of brats. Worked great.
This is a fun recipe using classic pizza fixings! I used spicy Italian sausage and added pepperoni. Easy to prepare and serve. As a Taste of Home volunteer food editor I appreciated this recipes flexibility to adjust to our pizza fixing preferences. Baked on Silpat and jelly roll pan.
I used turkey Italian sausage, whole wheat spaghetti noodles, added herbs/garlic to tomato sauce, mixed in browned sausage & skipped the mushrooms & olives. Put turkey pepperoni on top of sauce mixture & used the cheese. Baked it too much, but it still tasted great! Hubby actually ate it w/o complaining - YES! JULY 2015 - made with grass fed ground beef, the jarred sauce, black bean noodles & mozz. cheese. Hubby said it was mushy this way, so don't change the original ! Try with brown rice noodles.
I didn't have sausage so I used pepperoni. This is a great recipe! Very easy & good. I did add a touch of garlic powder & onion powder.
I love how the pasta/egg forms a 'crust.' My husband and I love this!