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Baked Spaghetti Pizza

Total Time

Prep: 10 min. Bake: 30 min.


6-8 servings

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.


  • 6 cups cooked spaghetti
  • 2 large eggs, lightly beaten
  • 1/3 cup whole milk
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2-1/2 cups shredded mozzarella cheese


  1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

Nutrition Facts

1 cup: 459 calories, 22g fat (9g saturated fat), 107mg cholesterol, 1075mg sodium, 43g carbohydrate (9g sugars, 4g fiber), 22g protein.

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