Taste of Home
Baked Simple Meatball Stroganoff
TOTAL TIME: Prep: 40 min. Bake: 30 min.
YIELD: 6 servings.
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! —Gina Harris, Seneca, South Carolina
Ingredients
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1/3 cup chopped green onions
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1/4 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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1 pound ground beef
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1 loaf (1 pound) Italian bread, cut into 1-inch slices
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1 package (8 ounces) cream cheese, softened
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1/2 cup mayonnaise
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1 teaspoon Italian seasoning
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1/4 teaspoon pepper
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2 cups shredded part-skim mozzarella cheese, divided
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3-1/2 cups spaghetti sauce
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1 cup water
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2 garlic cloves, minced
Directions
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1.
In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes.
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2.
Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
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3.
Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.
Nutrition Facts
1 serving: 641 calories, 39g fat (15g saturated fat), 94mg cholesterol, 1234mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 29g protein.
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