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Baked Shrimp and Asparagus

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special, yet it's fast to fix.—Jane Rhodes, Silverdale, Washington

Ingredients

  • 1 package (12 ounces) frozen cut asparagus
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 tablespoon butter, melted
  • 1 teaspoon soy sauce
  • 1/2 cup salad croutons, optional
  • Hot cooked rice

Directions

  1. In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice.

Nutrition Facts

1 each: 124 calories, 5g fat (3g saturated fat), 124mg cholesterol, 598mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 15g protein.

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