Baked Seafood Avocados
"Everyone who tastes this wonderful luncheon dish is surprised that the avocados are baked," notes Marian Platt of Sequim, Washington.
Ingredients
- 1 cup mayonnaise
- 3/4 cup chopped celery
- 1/2 cup thinly sliced green onions
- 1/8 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 can (4-1/2 ounces) crabmeat, drained, flaked and cartilage removed
- 1 can (4 ounces) medium shrimp, rinsed and drained
- 4 large ripe avocados, halved and pitted
- 1 to 2 tablespoons lemon juice
- 1/4 cup crushed potato chips, optional
Reviews
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This is a really wonderful recipe. I had something similar when I was in Spain. It was served chilled with the crab and a delicate seafood sauce. The dish was not oven prepared.
avacados have about 15g of fiber. not O. They also have only about 3-4 g of protein.