Baked Scalloped Potatoes
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 2 servings.
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites.
-Marilyn MacIntyre, Rome, New York
Ingredients
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4-1/2 teaspoons all-purpose flour
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3/4 cup milk
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1/4 teaspoon salt
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Dash pepper
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2 medium baking potatoes, peeled and thinly sliced
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1/2 cup thinly sliced onion
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1/2 cup soft bread crumbs
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1 tablespoon butter, melted
Directions
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1.
In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.
Nutrition Facts
1 serving: 293 calories, 9g fat (6g saturated fat), 28mg cholesterol, 463mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 8g protein.
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