Back to Baked Scalloped Potatoes

Print Options


Card Sizes

Baked Scalloped Potatoes Recipe

Baked Scalloped Potatoes Recipe

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:2 servings


  • 4-1/2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1/2 cup thinly sliced onion
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter, melted


  • 1. In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender. Yield: 2 servings.

Nutritional Facts

1 each: 293 calories, 9g fat (6g saturated fat), 28mg cholesterol, 463mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 8g protein.

Reviews for Baked Scalloped Potatoes

Sort By :

Average Rating
dublinlab User ID: 1682119 257367
Reviewed Nov. 27, 2016

"Very nice, l added a little gr. Mustard and a shot of worhsteshire sauce. Amazing, l even have the bowl in the picture. Janet. VFE"

enns User ID: 2991213 31822
Reviewed Oct. 3, 2010

"I did add a bit of shredded cheese after it was done, but it was a great recipe for 2 people. It's so hard to cook for 2 without a lot of leftovers ."

deejayb User ID: 2758254 56282
Reviewed Dec. 24, 2009

"Seems like an old family recipe. Loved the bread crumbs...substituted panko style bread crumbs and made this for a Christmas dinner multiplying it by 8. Worked well."

Loading Image