Baked Salisbury Steak
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
Ingredients
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1 cup quick-cooking oats
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2 eggs, lightly beaten
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1/2 cup each chopped green pepper, celery and onion
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1/2 teaspoon salt
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2 pounds ground beef
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1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
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3/4 cup water
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.
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2.
Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.
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