Total TimePrep: 10 min. Bake: 40 min.
- 4 cups fresh or frozen diced rhubarb
- 4 cups cubed bread
- 1-1/2 cups sugar
- 1/2 cup butter, melted
- In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11x7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm.
Editor's NoteIf using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutrition Facts1/2 cup: 407 calories, 16g fat (10g saturated fat), 41mg cholesterol, 283mg sodium, 65g carbohydrate (52g sugars, 2g fiber), 3g protein.
Jun 23, 2013
This recipe was quick & simple to prepare. I used cinnamon raisin bread for added flavour. We served it over vanilla ice cream. Yum
May 30, 2013
This was simple and tasty!
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