This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
Total TimePrep: 10 min. Bake: 40 min.
- 4 cups fresh or frozen diced rhubarb
- 4 cups cubed bread
- 1-1/2 cups sugar
- 1/2 cup butter, melted
- In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11x7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm.
Editor's NoteIf using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutrition Facts1/2 cup: 407 calories, 16g fat (10g saturated fat), 41mg cholesterol, 283mg sodium, 65g carbohydrate (52g sugars, 2g fiber), 3g protein.
Originally published as Baked Rhubarb in Bountiful Harvest Cookbook
Jun 23, 2013
This recipe was quick & simple to prepare. I used cinnamon raisin bread for added flavour. We served it over vanilla ice cream. Yum
May 30, 2013
This was simple and tasty!