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Baked Potato Wedges Recipe

Baked Potato Wedges Recipe

These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6 servings


  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch garlic salt or onion salt
  • 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise


  • 1. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.

Nutritional Facts

3/4 cup: 295 calories, 16g fat (10g saturated fat), 44mg cholesterol, 534mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 5g protein.

Reviews for Baked Potato Wedges

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hchambers User ID: 7140928 265217
Reviewed Apr. 27, 2017

"These were fabulous! They are a great side for gilled burgers. These had a perfect amount of crunch which can be difficult to get without frying. I will be using this recipe again."

Lowcalmama User ID: 7448511 222531
Reviewed Mar. 11, 2015

"These potatoes are AWESOME! Only one problem.......we tend to eat WAY too many! They are THAT good!"

cheribear1968 User ID: 6325929 29921
Reviewed Jul. 24, 2014

"Excellent side dish to serve with grilled meats! My family loves these!"

Janet46511 User ID: 7692185 201214
Reviewed Feb. 26, 2014

"These are as good as you get in a restaurant. Definitely going to make them again.

5 stars!"

micheleclow User ID: 6777152 33386
Reviewed Mar. 1, 2012

"Oh My Gosh!!! These were the best potatoes I've ever had. I could have eaten all of them by myself."

Mrs.EBDarcy User ID: 5083772 11430
Reviewed Oct. 10, 2011

"Perfect hubby food. Perfect father-in-law food. I added just a touch too much garlic salt so I had scrap some of the wedges of their coating. But, it is one I am going to fix again. I am thinking that when we do have kids this would be a great "kid friendly" food for older children."

annette m. w. User ID: 5789129 23416
Reviewed Jan. 29, 2011

"very tasty."

hweller8 User ID: 4281589 201213
Reviewed Apr. 15, 2010

"Crisps and plump, great flavor"

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