Save on Pinterest

Baked Potato Wedge

This recipe is perfect for company and get delicious, delicate flavor from the rosemary.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 4 unpeeled baking potatoes (2 pounds)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts
1 each: 398 calories, 4g fat (1g saturated fat), 0 cholesterol, 176mg sodium, 84g carbohydrate (8g sugars, 8g fiber), 10g protein.

Recommended Video

Reviews

Click stars to rate