Baked Potato Slices
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon salt
- 1. Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- 2. Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
Jul 17, 2017
Since I love fried potatoes I decided to give this healthier alternative a try. They were delicious! I used the southwest no salt seasoning and they had a really good flavor. I also tried some of them out in my air fryer and they were equally delicious! This recipe is definitely a keeper!