Taste of Home
Baked Potato Slices
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Ingredients
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2 medium russet potatoes
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1 tablespoon olive oil
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1-1/2 teaspoons salt-free seasoning blend
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1/4 teaspoon salt
Directions
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1.
Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
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2.
Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts
3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
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