Taste of Home
Baked Potato Pizza
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 8 slices.
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri
Ingredients
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1 package (6 ounces) pizza crust mix
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3 medium unpeeled potatoes, baked and cooled
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1 tablespoon butter, melted
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1/4 teaspoon garlic powder
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1/4 teaspoon Italian seasoning or dried oregano
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1 cup sour cream
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6 bacon strips, cooked and crumbled
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3 to 5 green onions, chopped
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1-1/2 cups shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
Directions
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1.
Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
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2.
Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts
1 slice: 320 calories, 16g fat (9g saturated fat), 51mg cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.
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