Baked Pork Loin Roast
TOTAL TIME: Prep: 5 min. Bake: 1 hour 40 min.
YIELD: 12 servings.
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
Ingredients
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2 teaspoons dried rosemary, crushed
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2 teaspoons salt
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried thyme
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1-1/2 teaspoon rubbed sage
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1 bone-in pork loin roast (5 pounds)
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1 cup sliced onion
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1 cup sliced carrots
Directions
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1.
In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
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2.
Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts
4 ounce-weight: 219 calories, 10g fat (4g saturated fat), 83mg cholesterol, 459mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
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