Baked Pork Chops with Stuffing

Name: Baked Pork Chops with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons canola oil; 4 boneless pork loin chops (6 ounces each and 1 inch thick); 3 cups day-old French bread cubes (1/2 inch); 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup water

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 4 servings.

For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper. Round out the menu with a salad and brownies for dessert. —Linda Martin, Bartlett, Tennessee

Ingredients

2 tablespoons canola oil
4 boneless pork loin chops (6 ounces each and 1 inch thick)
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Directions

1. Preheat oven to 350°. In a large skillet, heat oil over medium heat and brown pork chops on both sides. Place in an ungreased 13x9-in. baking pan. In a large bowl, toss bread cubes, butter, broth, celery, onion and poultry seasoning. Spoon about 1/2 cup stuffing on each pork chop.
2. Combine soup and water; pour over chops. Cover and bake for 20 minutes. Uncover; bake 10-15 minutes or until a thermometer inserted into the pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 stuffed pork chop: 356 calories, 25g fat (10g saturated fat), 54mg cholesterol, 841mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 11g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.