Baked Pork Chops with Hot and Spicy Seasoning Recipe

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Baked Pork Chops with Hot and Spicy Seasoning Recipe
Baked Pork Chops with Hot and Spicy Seasoning Recipe photo by Gallo® Family Vineyards
Publisher Photo

Baked Pork Chops with Hot and Spicy Seasoning Recipe

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5 4 4
Publisher Photo
Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + marinating
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + marinating

Ingredients

  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 to 6 bone-in pork loin chops (1 inch thick)
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornflakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs

Directions

In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink. Yield: 4-6 servings.
Originally published as Baked Pork Chops with Hot and Spicy Seasoning in Taste of Home Cooking School Collection Fall 2009, p64

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  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 to 6 bone-in pork loin chops (1 inch thick)
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornflakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs
  1. In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
  2. Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
  3. Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink. Yield: 4-6 servings.
Originally published as Baked Pork Chops with Hot and Spicy Seasoning in Taste of Home Cooking School Collection Fall 2009, p64

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Reviews forBaked Pork Chops with Hot and Spicy Seasoning

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MY REVIEW
donnam619 User ID: 8557577 285054
Reviewed Mar. 13, 2018

"Excellent recipe... very tasty & moist - and easy! Both my husband and I enjoyed the chops. My picky eater son thought the chili powder was too strong. I'm not convinced, LOL - but next time, I 'may' leave it out just to prove his point (or mine)! :) Thank you for sharing!"

MY REVIEW
annrms User ID: 2649709 284243
Reviewed Feb. 25, 2018

"I used two extra-thick, Porterhouse chops for this recipe. I dry brined them for about 6 hours. I did not use the egg dip; rather, I just dredged the chops in the crumb mixture. It stuck just fine. I baked them on a rack at 350? for 40 minutes and let them rest, tented with foil for 10 minutes. The seasonings on the chops really make this dish; the spiciness really came through. We greatly enjoyed the taste and texture of these chops. I have added the recipe to my keeper list noting my few changes."

MY REVIEW
mecarr User ID: 7193736 185543
Reviewed Mar. 23, 2013

"This was Great, and was quick and easy to make. It was indeed spicy, but that was what I wanted. I'll certainly make it again soon."

MY REVIEW
vpappas24 User ID: 6152935 108490
Reviewed Aug. 15, 2011

"Very good! A little spicy, next time I might tone it down a bit. Spice takes away from the flavor of the crush, which was really good. Will def make again."

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