Baked Pear Recipe
- 1 pear, cored and thinly sliced
- 1 tablespoon butter or margarine
- 1 teaspoon sugar
- Dash ground nutmeg
- 1. Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender. Yield: 1 serving.
Editor's Note: This recipe may be prepared in a microwave oven; cover and cook on high for 3-4 minutes (using a 700-watt microwave) or until pear is tender.
1 each: 215 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 1g protein.
Reviews for Baked Pear
"This is an extermely easy recipe! I made the baked pears as a dessert for my New Years dinner (pork, sourkraut, and mashed potatoes). I had sweet, juicy fresh pears that needed to be eaten soon. I sliced up 3 pears (tripling the recipe). I served them warm out of oven with a spoon full of Haagen-Dazs Dulce de leche carmel ice-cream on top...mmm."