Total TimePrep: 5 min. Bake: 40 min.
- 1 medium pear, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- Dash ground nutmeg
- Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender.
Nutrition Facts1 each: 215 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 1g protein.
Jan 1, 2012
This is an extermely easy recipe! I made the baked pears as a dessert for my New Years dinner (pork, sourkraut, and mashed potatoes). I had sweet, juicy fresh pears that needed to be eaten soon. I sliced up 3 pears (tripling the recipe). I served them warm out of oven with a spoon full of Haagen-Dazs Dulce de leche carmel ice-cream on top...mmm.
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