Baked Peaches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. —Mildred Stubbs, Rockingham, North Carolina
Ingredients
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4 canned peach halves, drained
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2 tablespoons chopped walnuts
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2 tablespoons brown sugar
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1/2 teaspoon grated orange zest
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1/8 teaspoon ground allspice
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Ice cream, optional
Directions
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1.
Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.
Nutrition Facts
2 peach halves: 186 calories, 4g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 37g carbohydrate (34g sugars, 3g fiber), 3g protein.
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