- 4 canned peach halves, drained
- 2 tablespoons chopped walnuts
- 2 tablespoons brown sugar
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon ground allspice
- Ice cream, optional
- 1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.
Aug 13, 2012
Delicious! I used fresh peaches (skin on) since they're in season. I skipped the orange peel and subbed pumpkin pie spice and cinnamon (liberally) and some vanilla extract. I cooke 6 halves at 350° for 25 minutes. We all (me, hubby, 4-year-old, -year-old) all loved it. I'll definitely make it again this summer!
Aug 7, 2012
I'm making these for the third night IN A ROW! Oh yeah, they're that good!
Oct 9, 2010
I first tried this recipe with fresh peaches when the local peaches were in season. I made it as a side dish/salad without the ice cream (alas!). It was exquisite. I did not peel the peaches, and I baked them for 30 minutes at 350 degrees. I substituted ground ginger for the allspice once, but I much preferred the recipe with allspice. Be careful not to bake the peaches too long or they become mushy.