Baked Parsnips Recipe

4.5 3 3
Baked Parsnips Recipe
Baked Parsnips Recipe photo by Taste of Home
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Baked Parsnips Recipe

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4.5 3 3
Publisher Photo
We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.
Originally published as Baked Parsnip in Country October/November 2004, p49

Nutritional Facts

1 cup: 239 calories, 12g fat (7g saturated fat), 31mg cholesterol, 280mg sodium, 33g carbohydrate (9g sugars, 7g fiber), 2g protein.

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.
Originally published as Baked Parsnip in Country October/November 2004, p49

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hkpepin User ID: 3030797 247648
Reviewed Apr. 29, 2016

"Pretty easy to prepare but not the quickest of weeknight dishes to bake. My husband and I both liked the parsnips this way, but neither of my children were huge fans. I may have to try it again but bake it with a little Parmesan cheese too."

MY REVIEW
dldressler User ID: 5182336 148206
Reviewed Mar. 13, 2013

"Very simple, very yummy!"

MY REVIEW
Isolda User ID: 2915263 67109
Reviewed Mar. 19, 2010

"My younger son loves parsnips. He says this is the absolute best way to fix them. The rest of my family happily eat them, too. This is especially good with a beef roast."

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