Baked Parmesan Fish
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 4 servings.
Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with slivered or sliced almonds before baking. My husband, 13-year-old daughter and I love this tasty way to eat fish.
-Carolyn Brinkmeyer, Aurora, Colorado
Ingredients
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1/3 cup grated Parmesan cheese
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2 tablespoons all-purpose flour
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 egg
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2 tablespoons milk
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4 orange roughy or catfish fillets (4 ounces each)
Directions
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1.
In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the cheese mixture.
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2.
Arrange in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 154 calories, 5g fat (2g saturated fat), 83mg cholesterol, 382mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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