Ingredients
- 1-1/2 cups crushed cornflakes
- 2 teaspoons sugar
- 1 teaspoon paprika
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- 2 large sweet onions
- 1/2 cup egg substitute
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Reviews
What a disappointment. Had I read the reviews beforehand, I would not have attempted these. Corn flakes slid ight off the egg-dipped onions. Did anyone make these successfully? What's the secret ?
Dissapointed. The crumbs did not stick well. I used fine bread crumbs, because of the previous review. Tastless, boring.
Very disappointing. After dipping the first few, the egg mixture and coating no longer stuck to the onion. Of those that actually worked, the taste of corn flakes was overwhelming. All 5 of us thought they were not worth the time.