Baked Onion Cheese Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 cups.
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
-
2 cups shredded cheddar cheese
-
1 cup shredded pepper Jack cheese
-
4 ounces cream cheese, cubed
-
1/4 teaspoon dried thyme
-
2 cups chopped sweet onions, divided
-
Assorted crackers
Directions
-
1.
In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
-
2.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts
1/4 cup (calculated without crackers): 208 calories, 19g fat (9g saturated fat), 44mg cholesterol, 248mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC