Baked Omelet Roll Recipe
- 6 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- Thinly sliced green onions, optional
- 1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
- 2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions. Yield: 6 servings.
2 slice: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.
Reviews for Baked Omelet Roll
"I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum."
"Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time."
"This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly."
"Yummy and super easy! :)"
"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!"
"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"Jack & I both like this. (Jack with "Red Dip")"
"My 14 year old son, who is a very picky eater, requests this often!"
"I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham."
"This recipe calls for to much flour!"
"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe."
"Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more "fun" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!"
"We have reviewed this recipe and made an adjustment. It should be baked at 375 degrees (instead of 450) for 20-25 minutes.Taste of Home Test Kitchen"
"This is my go-to recipe for company brunch. Everyone loves it and I'm always asked for the recipe."