Taste of Home
Baked Nectarine Chicken Salad
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.
Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida
Ingredients
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1-1/3 cups mayonnaise
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1/2 cup shredded Parmesan cheese
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2 tablespoons lemon juice
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1 teaspoon salt
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1 teaspoon onion powder
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4 cups cubed cooked chicken
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8 celery ribs, thinly sliced
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4 medium nectarines, coarsely chopped
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8 green onions, sliced
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2 cans (3 ounces each) crispy chow mein noodles
Directions
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1.
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat.
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2.
Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes.
To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
Nutrition Facts
1-1/4 cups: 539 calories, 37g fat (7g saturated fat), 69mg cholesterol, 911mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 25g protein.
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