Baked Nachos
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.
My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas
Ingredients
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2 pounds ground beef
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3 cups shredded Colby-Monterey Jack cheese, divided
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3 cups salsa
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1 package (10 ounces) frozen corn, thawed
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1 cup sour cream
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1 to 2 tablespoons chili powder
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1 teaspoon ground cumin
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6 cups tortilla chips
Directions
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1.
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
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2.
Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 537 calories, 31g fat (18g saturated fat), 113mg cholesterol, 843mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 32g protein.
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