Total TimePrep: 15 min. Bake: 25 min.
- 1 pound whole fresh mushrooms
- 1 celery rib, chopped
- 2 green onions, thinly sliced
- 1 tablespoon butter
- 1/2 cup white wine or chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place mushrooms in an 8-in. square baking dish coated with cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350° for 25-30 minutes or until mushrooms are tender, stirring several times.
Nutrition Facts1/2 cup: 52 calories, 2g fat (1g saturated fat), 5mg cholesterol, 79mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Jul 4, 2017
Very good. Doubled the recipe. Made for 4th of July cookout. Doubled the recipe. Used 1 lb portabello mushrooms and 1 lb white button mushrooms. Used vidallia onion inaread of green onion. Also used white winw which gave them a really good flavor.
Apr 24, 2016
Made this today, it was tasty. Followed the recipe, adding one more celery rib & used white cooking wine. The only problem was during baking, my fresh mushrooms turned a very dark color, which did not look very appetizing. Does anyone know the reason why as that would be the only reason I would hesitate to make this for dinner guests. Thanks !
Sep 28, 2012
Tasty and so simple to make. The wine adds an elegant flavor. Will make again.
Jan 29, 2010
This recipie didnt taste as good as I thought it would but it was still good...I did add minced garlic to mineand a little bit more chicken broth. I didnt feel like it called for enough broth, but I will surely make this again.:-)
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