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Baked Mushroom Rice

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.—Alcy Thorne, Los Molinos, California
  • Total Time
    Prep: 5 min. Bake: 45 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1-1/3 cups reduced-sodium chicken broth
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon lemon-pepper seasoning

Directions

  • Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

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Reviews

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Average Rating:
  • carollachman
    Oct 27, 2008

    This is quite tasty. I used brown rice and had to adjust the time, though, and add another 20-30 minutes.