Baked Mushroom Rice Pilaf
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It’s a wonderful side because it turns out moist and flavorful every time—with no worry about burning, and goes with a wide variety of entrees!”
Reviews
Fantastic! I used cooked fresh sliced mushrooms and a multi-grain rice blend. Loved being able to bake it so it didn't need much tending. I added some cut-up dried apricots to the mix. Will make this again.
This rice pilaf is so easy to make and absolutely delicious! I added some dried cherries, which my husband and I really enjoyed.
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This is DELICIOUS. I frequently use fresh mushrooms and change it up with pistachios instead of almonds.
Very Very Good!