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Baked Mushroom Chicken Breasts Recipe

Baked Mushroom Chicken Breasts Recipe

Mushrooms and sherry enhance the taste of this baked chicken dish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry


  • 1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  • 2. Cover and bake at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 6 servings.

Nutritional Facts

1 each: 192 calories, 9g fat (4g saturated fat), 78mg cholesterol, 291mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 24g protein.

Reviews for Baked Mushroom Chicken Breasts

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RLiberty User ID: 7169427 140517
Reviewed Jan. 30, 2014

"This was just OK - the choosing of this dish was more about a low calorie day for us. Not a lot of flavor. There are too many other ways to fix low calorie chicken dishes to bother with this one again."

mommynini User ID: 6334901 148205
Reviewed May. 15, 2013

"Scared by the previous reviews, I sprinkled fresh rosemary thyme and sage and italian seasoning together with salt and pepper and they came out very well! It sure was not my usual everyday cooking when my husband took a serving of the left overs when put side by side with a newly cooked dish."

audreaj User ID: 1038515 109802
Reviewed Apr. 8, 2012

"Didn't care for this one, no flavor to the chicken even though I did season it before cooking. Pretty disappointing."

sdipiazza User ID: 2106899 63172
Reviewed Jan. 8, 2012

"I cut the recipe in half; brined the chicken in 2 cups water, 1/8 cup sugar, 1/4 cup kosher salt and the juice and rind of 1/2 lemon for 30 minutes. I browned the chicken just to give it a little color before I baked it. I heated the chicken broth and sherry for a few minutes to reduce it a bit. I did not add any additional salt. I think next time I will add some rosemary or basil before baking."

dkindhart User ID: 1633314 140510
Reviewed Jan. 6, 2010

"Very Bland! No real flavor to the chicken and I even added italian seasoning when seasoning the chicken."

lssrls User ID: 1447889 140503
Reviewed Oct. 31, 2009

"This is delicious !!!"

jenluv37 User ID: 3627926 105410
Reviewed Jul. 24, 2009

"This recipe was very easy to make. The chicken came out incredibly juicy. It needed a little more flavor. Next time I think I'll add some basil."

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