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Baked Mushroom Chicken Breasts

Total Time

Prep/Total Time: 30 min.


6 servings

Mushrooms and sherry enhance the taste of this baked chicken dish.


  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry


  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  2. Cover and bake at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 192 calories, 9g fat (4g saturated fat), 78mg cholesterol, 291mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 24g protein.

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