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Baked Mushroom Chicken Breasts

Name: Baked Mushroom Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 cups sliced fresh mushrooms; 3 tablespoons butter, divided; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chicken broth; 1/4 cup sherry

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Mushrooms and sherry enhance the taste of this baked chicken dish.

Baked Mushroom Chicken Breasts Recipe photo by Taste of Home

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Ingredients

4 cups sliced fresh mushrooms
3 tablespoons butter, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1/4 cup sherry

Directions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
Cover and bake at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 192 calories, 9g fat (4g saturated fat), 78mg cholesterol, 291mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 24g protein.

Baked Mushroom Chicken Breasts

Ingredients

Directions

Nutrition Facts

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