Baked Mozzarella Sticks Recipe

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Baked Mozzarella Sticks Recipe

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This is a fantastic, healthier substitute to deep-fried mozzarella sticks. I like to serve the sticks with spaghetti.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 8 pieces string cheese, cut crosswise in half
  • 1 cup marinara or spaghetti sauce, warmed

Directions

Preheat oven to 375°. Unroll crescent dough and separate each tube of dough into eight triangles. Place one halved string cheese at the wide end of each triangle; roll up and seal edges.
Place 2 in. apart on a foil-lined baking sheet, point side down. Bake 10-12 minutes or until golden brown. Serve with marinara sauce. Yield: 16 appetizers.
Originally published as Baked Mozzarella Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 appetizer with 1 tablespoon sauce: 160 calories, 9g fat (4g saturated fat), 10mg cholesterol, 370mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 6g protein.

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 8 pieces string cheese, cut crosswise in half
  • 1 cup marinara or spaghetti sauce, warmed
  1. Preheat oven to 375°. Unroll crescent dough and separate each tube of dough into eight triangles. Place one halved string cheese at the wide end of each triangle; roll up and seal edges.
  2. Place 2 in. apart on a foil-lined baking sheet, point side down. Bake 10-12 minutes or until golden brown. Serve with marinara sauce. Yield: 16 appetizers.
Originally published as Baked Mozzarella Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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