Menu
Baked Potatoes Baked Potatoes
Mashed Potato Cakes Mashed Potato Cakes
Mashed Red Potatoes Mashed Red Potatoes
Double-Baked Mashed Potatoes Double-Baked Mashed Potatoes
Mashed Garlic Potatoes Mashed Garlic Potatoes
Mashed Potato Casserole Mashed Potato Casserole
Parmesan-Baked Mashed Potatoes Parmesan-Baked Mashed Potatoes
Corned Beef Baked Potatoes Corned Beef Baked Potatoes
Baked Potato Casserole Baked Potato Casserole
Special Baked Potatoes Special Baked Potatoes
Baked Scalloped Potatoes Baked Scalloped Potatoes
Loaded Mashed Potatoes Loaded Mashed Potatoes
Fancy Baked Potatoes Fancy Baked Potatoes
Mashed Potato Meat Loaf Mashed Potato Meat Loaf
Garden Mashed Potatoes Garden Mashed Potatoes
Traditional Mashed Potatoes Traditional Mashed Potatoes
Baked Potatoes with Topping Baked Potatoes with Topping
Golden Mashed Potatoes Golden Mashed Potatoes
Fancy Mashed Potatoes Fancy Mashed Potatoes
Mashed Potato Rolls Mashed Potato Rolls

Baked Mashed Potatoes

11 reviews
Test Kitchen Approved
Total Time

Prep: 35 min. Bake: 20 min.

Makes

4-6 servings

Updated: Jun. 15, 2022
This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin
Baked Mashed Potatoes
Baked Mashed Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 large potatoes (about 2 pounds), peeled and quartered
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted divided
  • 1 large egg, beaten
  • 1 cup sour cream
  • 1 cup cream-style cottage cheese
  • 5 green onion, finely chopped
  • 1/2 cup crushed butter-flavored crackers

Directions

  1. Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.
Editor's Note: This dish can be made ahead and refrigerated. Sprinkle crumbs on top just before baking.

Nutrition Facts

3/4 cup: 303 calories, 15g fat (9g saturated fat), 82mg cholesterol, 471mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 10g protein.