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Baked mac n' cheese pizzaTaste of Home

Baked Macaroni N Cheese Pizza

TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing YIELD: 8 servings.
Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. —Andrew McDowell, Lake Villa, Illinois

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 large eggs, beaten
  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 1-1/4 cups pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup shredded Mexican cheese blend

Directions

  • 1. Preheat oven to 375°. Prepare macaroni and cheese according to package directions; gradually stir in eggs.
  • 2. Spread onto a greased 12-in. pizza pan. Bake for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in pizza sauce.
  • 3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.

Nutrition Facts

1 piece: 332 calories, 20g fat (10g saturated fat), 108mg cholesterol, 723mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 17g protein.

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