Home Dishes & Beverages Pasta Dishes Baked Pasta

Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 4 cups uncooked spiral pasta; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 4 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1/4 teaspoon Worcestershire sauce; Dash ground nutmeg; 2 cups shredded cheddar cheese; 1 cup cubed process cheese (Velveeta)

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 servings

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

Baked Mac & Cheese Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups uncooked spiral pasta
1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
Dash ground nutmeg
2 cups shredded cheddar cheese
1 cup cubed process cheese (Velveeta)

Directions

Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1 cup: 428 calories, 20g fat (13g saturated fat), 66mg cholesterol, 602mg sodium, 42g carbohydrate (8g sugars, 1g fiber), 19g protein.

Baked Mac & Cheese

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home