Baked Mac & Cheese for Two
Total TimePrep: 20 min. Bake: 20
Perfection! I have tried several mac and cheese recipes and found they made too much and were bland. This one was perfect. I did not have velveeta so I added more sharp cheddar. I also topped it with shaved parmesan cheese and bread crumbs. I divided it into two small glass bowls and baked for 15 minutes in my toaster oven. The sauce was velvety and just the right ratio of sauce to pasta and the crust was crunchy. Will make again and again.
This is perfect for me and my husband. Neither of use much care for mac and cheese left over, but it is one of our favorites fresh. Thanks for the great recipe!www.PrintableCouponsandDeals.com has tons of great coupons that could be used on ingredients for this recipe.
We really liked this Mac & Cheese! We added cubed ham because we had some on hand, it was yummy!
Would make again but this first time I added 1/4 c. of onion and a little garlic to enhance flavor and am using about a cup am serving with Turkey loaf
I made this recipe, used a little more cheese then called for. It's the best Mac & Cheese I've had in a very long time. Great Flavor
Very quick and easy to prepare. Added more pasta though. Will experiment with various other cheeses.
This is great tasting and easy. I used one cup of uncooked elbows because I thought the 1/2 cup seemed like it would be too little pasta for all the cheese. This is a perfect dish for two. Thank you for sharing this recipe.PatBethel Park, PA
This is a great tasting sauce but it makes lots. I would add a little bit more noodles next time. Cauliflower and peas were a great addition!