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Baked Long Johns

No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! —Nicki Lazorik, Mellen, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup fat-free milk
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon butter
  • 4-1/2 teaspoons fat-free milk

Directions

  • In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened.
  • Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely.
  • In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.
Nutrition Facts
1 each: 291 calories, 9g fat (5g saturated fat), 61mg cholesterol, 298mg sodium, 48g carbohydrate (23g sugars, 2g fiber), 6g protein.

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