Home Recipes Ingredients Cheese Cheddar Cheese
Baked Lentils with Cheese
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville, Virginia cook.
Reviews
I just wanted to add that if I make this recipe again, I would not add tomatoes and green peppers. Just my personal preference.
My grandkids ate this, but it did not have the "Wow" factor that would make them want seconds. I would make this again if I needed something inexpensive.
No comment left
Makes a great stew and is also very good in a burrito with salsa & sour cream.
No comment left