Taste of Home
Baked Lemon Pudding
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 4 servings.
"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."
Ingredients
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2 large eggs, separated
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1 cup sugar
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3 tablespoons all-purpose flour
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3/4 cup milk
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1/4 cup lemon juice
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1 tablespoon butter, melted
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2 teaspoons grated lemon zest
Directions
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1.
Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture.
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2.
Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 310 calories, 7g fat (4g saturated fat), 120mg cholesterol, 84mg sodium, 58g carbohydrate (51g sugars, 0 fiber), 5g protein.
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