Baked Lemon Pudding Recipe

1
Baked Lemon Pudding Recipe
Baked Lemon Pudding Recipe photo by Taste of Home
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Baked Lemon Pudding Recipe

Read Reviews
1
Publisher Photo
"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • Juice of 2 lemons, strained
  • 1 tablespoon butter or margarine, melted
  • 2 teaspoons grated lemon peel
  • 2 eggs, separated

Directions

In a medium bowl, combine sugar and flour. Stir in milk, lemon juice, butter and lemon peel. Beat egg yolks; add to the lemon mixture. Beat egg whites until stiff peaks form; fold into the lemon mixture. Pour into a greased 1-qt. baking dish; set in a large pan with 1/2 in of water. Bake, uncovered, at 350° for 55-60 minutes. Serve warm. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Baked Lemon Pudding in Reminisce Extra June 1995, p47

Nutritional Facts

1 each: 310 calories, 7g fat (4g saturated fat), 120mg cholesterol, 84mg sodium, 58g carbohydrate (51g sugars, 0 fiber), 5g protein.

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • Juice of 2 lemons, strained
  • 1 tablespoon butter or margarine, melted
  • 2 teaspoons grated lemon peel
  • 2 eggs, separated
  1. In a medium bowl, combine sugar and flour. Stir in milk, lemon juice, butter and lemon peel. Beat egg yolks; add to the lemon mixture. Beat egg whites until stiff peaks form; fold into the lemon mixture. Pour into a greased 1-qt. baking dish; set in a large pan with 1/2 in of water. Bake, uncovered, at 350° for 55-60 minutes. Serve warm. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Baked Lemon Pudding in Reminisce Extra June 1995, p47

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MY REVIEW
anonymous User ID: 5520322 44898
Reviewed Dec. 16, 2007

"I know this recipe well. My mother used to make it in the "50s, but she called it "Honolulu Pudding". She found it in the newspaper or magazine."

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