Baked Lemon Haddock
TOTAL TIME: Takes: 30 min.
YIELD: 6 servings.
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
Ingredients
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2 pounds haddock fillets
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1 cup seasoned dry bread crumbs
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1/4 cup butter, melted
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2 tablespoons dried parsley flakes
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2 teaspoons grated lemon zest
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1/2 teaspoon garlic powder
Directions
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1.
Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts
4 ounces cooked fish: 269 calories, 9g fat (5g saturated fat), 108mg cholesterol, 446mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
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