Taste of Home
Baked Lasagna Roll-Ups
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
YIELD: 4 servings.
This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington
Ingredients
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1 package (10 ounces) frozen spinach, thawed and squeezed dry
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1 large egg, beaten
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1-3/4 cups ricotta cheese
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4 tablespoons grated Parmesan cheese, divided
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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8 thin slices deli ham, halved lengthwise
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8 lasagna noodles, cooked and drained
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1 jar (14 ounces) spaghetti sauce
Directions
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1.
In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place 2 pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13x9-in. baking dish. Top with spaghetti sauce.
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2.
Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting.
Nutrition Facts
2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein.
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