Baked Lasagna Roll Ups Recipe

4.5 14 12
Baked Lasagna Roll Ups Recipe
Baked Lasagna Roll Ups Recipe photo by Taste of Home
Publisher Photo

Baked Lasagna Roll Ups Recipe

Read Reviews
4.5 14 12
Publisher Photo
This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing

Ingredients

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce

Directions

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
Originally published as Lasagna Roll-Ups in Casserole Cookbook 2001, p300

Nutritional Facts

2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein.

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce
  1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
Originally published as Lasagna Roll-Ups in Casserole Cookbook 2001, p300

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Reviews forBaked Lasagna Roll Ups

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xlsalbums User ID: 5254917 269215
Reviewed Jul. 9, 2017

"I really liked these! A new way to eat lasagna. easy to make, a little more time consuming because you had to "stuff" each noodle but pretty tasty!"

MY REVIEW
Lady Fingers User ID: 2682286 263350
Reviewed Mar. 11, 2017

"Great method. easy to assemble and serve, which would make it great for a party. For my family, it could use some herbs and maybe a bit of garlic in the filling."

MY REVIEW
Jan Pfaff User ID: 1099997 263163
Reviewed Mar. 7, 2017

"We do not like spinach so is there anything else I could replace this with?"

MY REVIEW
Susie77 User ID: 98373 262113
Reviewed Mar. 6, 2017

"Delicious and so easy! I left out the nutmeg because it sounded odd. Using ricotta cheese is far better than the cottage cheese often substituted in lasagna recipes. Will make again."

MY REVIEW
KookieB User ID: 8859340 262112
Reviewed Mar. 6, 2017

"Very simple to prepare and modify to suit anybody's tastes. Using ricotta is also a plus, instead of cottage cheese which never works for me. I left the ham out as we don't eat it. Great as a vegetarian dish! Thanks!"

MY REVIEW
DragonSlayersRosebud User ID: 198468 52896
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a Meatless Monday by skipping the ham and its still delicious. I remember when this recipe came out in 2001 thinking it was hard to make but even novice cooks will be surprised how easy this recipe is. Impressive dinner idea for that special person or persons."

MY REVIEW
DragonSlayersRosebud User ID: 198468 79391
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a "Meatless Monday" by skipping the ham and still delicious."

MY REVIEW
whofansarecool User ID: 676398 56757
Reviewed Sep. 7, 2014

"This recipe was quick to prepare and delicious. What a nice variation of the flavors of lasagna. In addition to the pleasant flavor-twist, the recipe provides single-servings, making it good for families on the go and minimizing leftover waste. Thanks for sharing this recipe."

MY REVIEW
dalajohnson User ID: 824065 134676
Reviewed Sep. 3, 2014

"easy and quick add a salad and bread you have a meal"

MY REVIEW
Beaujo User ID: 1506033 38981
Reviewed Sep. 2, 2014

"Delicious! Fun and easy way to eat lasagagna, we used thin hamburger patty precooked til browned instead of ham. easy way to freeze- put in air tight plastic container and freeze, then when ready to reheat, put on glass plate warm in oven or microwave several minutes."

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