Baked Italian Tomatoes Recipe
I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.
- 2 large tomatoes
- 1/2 cup soft whole wheat bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Halve and seed tomatoes; invert onto paper towels to drain.
- 2. In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
2 each: 165 calories, 9g fat (2g saturated fat), 4mg cholesterol, 464mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 6g protein.
Reviews for Baked Italian Tomatoes
Reviewed Jan. 28, 2010
"This recpie was so delicious!!!!"
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