Baked Italian Tomatoes

Name: Baked Italian Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 large tomatoes; 1/2 cup soft whole wheat bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

Baked Italian Tomatoes Recipe photo by Taste of Home

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Ingredients

2 large tomatoes
1/2 cup soft whole wheat bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Halve and seed tomatoes; invert onto paper towels to drain.
In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts

2 each: 165 calories, 9g fat (2g saturated fat), 4mg cholesterol, 464mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 6g protein.

Baked Italian Tomatoes

Total Time

Makes

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