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Baked Island Chicken Wings

Total Time

Prep: 35 min. Bake: 40 min.


3 dozen (about 19 tablespoons glaze)

These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have you coming back for seconds! —Caren Berry, Lancaster, California
Baked Island Chicken Wings Recipe photo by Taste of Home
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  • 18 chicken wings (about 3-1/2 pounds)
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3 cups flaked coconut
  • 3 cups panko bread crumbs
  • 3 tablespoons grated orange zest
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup orange marmalade
  • 3 tablespoons hot water
  • 1/4 to 1/2 teaspoon crushed red pepper flakes


  1. Preheat oven to 350°. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray; set aside.
  2. Cut wings into 3 sections; discard wing tip sections. Place orange juice concentrate in a shallow bowl. In a separate shallow bowl, combine the coconut, bread crumbs, orange zest, ginger, curry powder, salt and pepper. Dip chicken wings in orange juice concentrate then coat with coconut mixture.
  3. Place on prepared baking sheet. Bake until juices run clear, 40-50 minutes. Meanwhile, in a small bowl, combine the marmalade, hot water and pepper flakes. Serve with wings.

Nutrition Facts

1 piece with 1-1/2 teaspoons glaze: 128 calories, 6g fat (3g saturated fat), 14mg cholesterol, 81mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 5g protein.

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