- 1/4 cup butter, melted
- 1/4 cup orange juice
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture. Yield: 6 servings.
Reviews forBaked Honey-Glazed Chicken
"The taste was good but very mild. Was expecting the flavor to pop more."
"The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings."