When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona
Featured In: 60 Easy Summer Recipes to Make In a 13x9 Pan
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup butter, melted
- 1/4 cup orange juice
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish.
- Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture. Yield: 6 servings.
Originally published as Honey-Glazed Chicken in Reminisce August/September 2006, p 48
Reviews forBaked Honey-Glazed Chicken
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Reviewed Mar. 28, 2017
"The taste was good but very mild. Was expecting the flavor to pop more."
Reviewed May. 12, 2010
"The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings."