Baked Hominy and Cheese Recipe

4 1 1
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Baked Hominy and Cheese Recipe

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4 1 1
Publisher Photo
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1 egg
  • 2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
  • 12 ounces process cheese (Velveeta), cubed
  • 3/4 cup milk
  • 1/2 small onion, finely chopped
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish.
Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired. Yield: 8 servings.
Originally published as Baked Hominy and Cheese in Reminisce March/April 1994, p55

Nutritional Facts

1 cup: 216 calories, 14g fat (9g saturated fat), 63mg cholesterol, 810mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 11g protein.

  • 1 egg
  • 2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
  • 12 ounces process cheese (Velveeta), cubed
  • 3/4 cup milk
  • 1/2 small onion, finely chopped
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, optional
  1. In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish.
  2. Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired. Yield: 8 servings.
Originally published as Baked Hominy and Cheese in Reminisce March/April 1994, p55

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BarbieVA User ID: 3388747 70474
Reviewed Apr. 14, 2014

"I love hominy any way its made. This is good."

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