Baked Home-style Mashed Potatoes

Name: Baked Home-style Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/2 pound cubed peeled potatoes; 2 tablespoons beaten egg; 1 tablespoon finely chopped onion; 2-1/2 teaspoons 2% milk; 2-1/2 teaspoons butter; 1/4 teaspoon salt; Dash pepper; Dash celery seed; 1 slice white bread, cubed and toasted

These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!

Ingredients

1/2 pound cubed peeled potatoes
2 tablespoons beaten egg
1 tablespoon finely chopped onion
2-1/2 teaspoons 2% milk
2-1/2 teaspoons butter
1/4 teaspoon salt
Dash pepper
Dash celery seed
1 slice white bread, cubed and toasted

Directions

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well.
Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes.
Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 200 calories, 7g fat (4g saturated fat), 77mg cholesterol, 444mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Homestyle Potato Filling in Reminisce Extra May 2010