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Baked Herb Puffs

Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. —Dorothy Smith, El Dorado, Arkansas
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions

Directions

  • In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
  • Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.
Nutrition Facts
1 each: 88 calories, 6g fat (3g saturated fat), 61mg cholesterol, 99mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Reviews

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Average Rating:
  • Sepha
    Jun 22, 2013

    No comment left

  • germanycook
    Jan 3, 2012

    Very good - I had to bake them abit longer than 20 minutes. Froze very well and I warmed them in the oven before serving.